Product
Mango butter, supplied in bulk
Mango butter is the natural fat from the kernel inside the mango stone. It is solid at room temperature and softens near skin temperature. Our raw material is the kernel left over when mangoes are pulped for juice and food.
INCI: Mangifera Indica (Mango) Seed Butter
Specification
What is confirmed, and what is not yet
We will only publish specification values measured on our own production lots. Until then, each line below says what it is.
| Property | Value | Status |
|---|---|---|
| INCI name | Mangifera Indica (Mango) Seed Butter | Confirmed |
| Botanical source | Kernel of the mango seed (Mangifera indica) | Confirmed |
| Appearance at 20 °C | To be confirmed on our first lot | To be confirmed |
| Grade | Cosmetic grade, refined (planned). Final grade confirmed after pilot | To be confirmed |
| Extraction method | Under evaluation in the pilot (solvent extraction or mechanical pressing) | To be confirmed |
| Melting point | Lot value to be supplied. Published studies report 32 to 36 °C for mango kernel fat | Literature only |
| Free fatty acid, peroxide value, moisture | Supplied on each certificate of analysis once testing starts | To be confirmed |
| Fatty acid profile | To be measured on our lot. Published Pakistani samples are mainly stearic and oleic acid | Literature only |
| Shelf life | To be set after stability testing | To be confirmed |
| Origin | Pakistan | Confirmed |
Literature values come from published studies of Pakistani mango kernels (ACS Omega 2023; Raie et al., JAOCS 1981). They describe mango kernel fat in general. They are not a specification for our product.
Packaging and order sizes
- 25 kg carton with heat-sealed food-grade polyethylene linerplanned standard
- Smaller packs (1 kg to 5 kg pails) for trial ordersunder evaluation
- Drums or custom packing for large orderson request, quoted separately
Order tiers start at 25 kg. See bulk pricing for all tiers.
Storage and handling
General guidance for vegetable butters is to store sealed, cool, dry and away from light. Our own storage and handling instructions will be confirmed with the safety data sheet.
Availability
We are preparing our first production. Kernel collection is planned for the 2027 mango season (June to September). Samples from our first tested lot are expected after that.
Why we do not show numbers we have not measured