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Quality and documentation

Documentation library

Your quality team needs documents before it can approve a new supplier. This page shows the honest status of each one. We add files here only after they are final and checked.

Under development

  • Product

    Product specification sheet

    Lists the agreed limits for our product (appearance, melting point, free fatty acid, peroxide value, moisture). Values are set from pilot lot testing.

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  • Quality

    Certificate of analysis (per lot)

    Third-party lab results for each production lot. Issued once commercial production and lot testing begin.

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  • Safety

    Safety data sheet

    Handling, storage and transport safety information. To be prepared with a qualified SDS author after the product grade is fixed.

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  • Quality

    Quality control plan

    How we sort kernels, control drying, test each lot and keep samples. Prepared during the pilot.

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  • Origin and traceability

    Traceability statement

    Links each lot to the collection season and the pulping source of its kernels.

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Not yet obtained

  • Origin and traceability

    Certificate of origin

    Issued per shipment by the Chamber of Commerce in Pakistan. EU buyers may also need a REX origin statement for GSP+.

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  • Statements

    Allergen, GMO and animal-origin statements

    Common buyer questionnaires. We will complete them once the production route is fixed.

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  • Certifications

    Certifications (for example organic, halal, ISO)

    None held today. We will consider them based on buyer demand and list them only after they are issued and checked.

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Our quality approach

What we plan to control, from kernel to carton

  1. Kernel sorting

    Remove rotten, mouldy or damaged stones before drying.

  2. Drying control

    Dry kernels to a target moisture so they store without spoiling. Moisture checked on each batch.

  3. Lot testing

    A third-party lab tests each finished lot. Results go on the certificate of analysis.

  4. Retained samples

    We keep a sample of every lot so any question can be checked later.

These controls are planned. We will describe them as in place once the pilot proves them.